Тема уроку (1-2): Овочі, гриби, фрукти, ягоди, горіхоплідні та напівфабрикати з них. Страви та гарніри з овочів, грибів.
Revising vocabulary
Let's do some quiz
New vocabulary
Vegetables
Let's remember vegetables https://wordwall.net/resource/18292870/vegetables/veg
Fruits
Let's remember fruits https://wordwall.net/resource/2369070/fruits
Vocabulary exercises:
How to cook vegetables?
Reading
Vegetables recipes
Home task: prepare your own recipe of dishes from mushrooms.
Тема уроку (3): Страви з яєць, молока та молочних продуктів.
Let's remember vocabulary
Vocabulary
Reading and translating
Dishes from eggs, milk and dairy products
Reading
Read the text and answer the questions https://test-english.com/reading/a1/pancake-day-a1-english-reading-test/
Word search activity https://en.islcollective.com/english-esl-worksheets/vocabulary-practice/word-search/adverbs/word-search-activity-pancake-dayshrove-tuesday/122011
Perfect pancakes https://learnenglish.britishcouncil.org/general-english/video-zone/how-make-perfect-pancakes
Making pancakes https://en.islcollective.com/english-esl-worksheets/speaking-practice/general-speaking-practice/home/pancake-day-lesson/133282
Write down another dishes from milk and eggs.
Home task: prepare some interesning facts about fish or seafood.
Тема уроку (4): Кулінарна обробка різних видів риб, продуктів моря та приготування
напівфабрикатів з них.
Vocabulary
How to cook fish?
What can be cooked from fish or seafood?
Semi products
- frozen fish cutlets;
- set of frozen fish;
- frozen fish in crumbs etc.
Home task: make a list of meat semi products.
Тема уроку 5: Напівфабрикати із м'яса, субпродуктів, птиці, дичини.
Vocabulary
MEAT
beef — яловичина
pork — свинина
mutton [mʌtn] – баранина
lamb — м’ясо молодого ягняти
mince - фарш
ground beef — фарш з яловичини
beef ribs —
ребра з яловичини
liver — печінка, Kidneys – нирки, Tongue - язик
ham — шинка, копчена шинка
bacon |ˈbeɪkən| - бекон
sausage ['sɔsɪdʒ] – ковбаски
poultry |ˈpəʊltri| - птиця/дичина
chicken — курятина
spring chicken - курча
turkey — індичка
duck — качка, Goose – гуска
semiproduct
[semɪprəˈdjuːst] — напівфабрикати
Practice
https://wordwall.net/ru/resource/22587831/meat
https://wordwall.net/uk/resource/63837654/meat
https://www.liveworksheets.com/w/en/english-language/1296783
Reading
Read and translate the text. Write down dishes which are made from semiproducts.
Semiproducts are used in the manufacture of various
meat and cooking products. From the liver, prepare the
second dishes, fillings for pies, it serves as a raw material for the
production of sausages and pastes (паштет).
Kidneys are used for the first and second dishes, delicious canned food; tongues
- for other, flooded dishes (заливні страви), for the production of smoked (копчений) meat, canned goods and sausage
products. The heart is suitable for other dishes,
pastes, liver sausages and canned food.
The lungs
are added to minced meat with the production of low grades of liver sausages
along with other by-products.
The legs, ears are used as additives (добавки) in the manufacture of jellies, liver sausages. From meat-bone tails prepare broths (бульйон) and canned food.
Тема уроку 6: Приготування бульйонів, супів та соусів
https://test-english.com/listening/a1/ordering-at-the-restaurant-a1-listening-test/
Mongolian Beef
How to cook?Process
Pomegranate Roasted Chicken
Ingredients
Why healthy snacks are good for you
You can enjoy snacks as part of your day. If you make healthy choices, snacks can:
Try:
https://en.islcollective.com/english-esl-worksheets/grammar-topic/commands-imperative/chefs-salad/64738
Writing
Reading and translating
Home task: prepare the recipe of your favourite cold snack and make up a dialogue.
Preparing soups
Reading
Reading
How to make a chicken broth?
Watching
Preparing sauces
Home task: write the recipe "My favourite broth, soup or sauce".
Тема уроку 7: Страви
і гарніри з круп, бобових, макаронних виробів
Let's remember https://learnenglishteens.britishcouncil.org/grammar/a1-a2-grammar/countable-uncountable-nouns;
Listening
Beans
Cereals - крупи
Translate into English.
Я люблю пасту.
Мені треба купити стрічкоподібні макарони.
Де бакалійні товари?
Скільки коштує гречка? 33 грн.
Моя мама любить кукурудзу і рис.
Мій тато ненавидить бобові. Йому подобається пшениця і
ячмінь.
Як тобі макарони?
Дуже смачні.
Grammar
https://wordwall.net/ru/resource/8131333/food/not-many-not-much-a-lot
https://wordwall.net/ru/resource/7934939/food/countable-uncountable
Skills
https://www.liveworksheets.com/node/4831158
https://www.liveworksheets.com/w/en/english-language/727027
Watch the videos and write down recipes you like most of all.
Dishes from cerealsDishes from pasta
Dishes from beans
Home task: write your favourite recipe: bean, cereals or pasta.
Тема уроку 8: Страви з риби та нерибних
продуктів моря
Let's remember
Vocabulary
Watch best fish recipes
Home task: find interesting recipes from meat.
Тема уроку 9: Страви з різних видів
м’ясної продукції.
Speaking
1. What are some different meats?
2. What are some different types of meat that
come from the same animal?
Benny's butchers
Stop in at Benny's and see what everyone is talking
about! Benny’s has been a local, family-owned business
for more than 60 years. Let the friendly staff at Benny’s
help you find the perfect meat. Our delicious beef comes from local cattle farms, so
you know it’s fresh. We always have plenty of sirloin
and steak on hand, and we recently started offering
veal. Order a custom cut or simply stop in for a
package of burgers. And for those who like pork, our
award-winning ham is the best in town.
Don't miss our great weekly specials. Lamb is S12.95
per pound through Sunday only. We also have our
lowest prices ever on poultry: pick up some premium
chicken breasts for only $4.95 per pound.
Read the website for a butcher shop.
Then, choose the correct answers.
1. What is the purpose of the website?
A to recommend meat preparation methods
B to compare meat prices with other shops
C to discuss the best ways to store meat
D to review available meat products
2. Which of the following is NOT advertised by
the shop?
A award-winning ham
B poultry from local farms
C specially priced lamb
D fresh beef
3. What is the shop's newest product?
A sirloin B ham C veal D lamb
Vocabulary
Fill in the blanks with the correct words
from the word bank.
Word bank: butcher, sirloin, lamb, meat, pork, beef.
1. The farm kept many cows so that it could
produce___________. 2. The shop sells___________that comes from
many different animals.
3. T h e ___________told his customer that he
didn't have any poultry available.
4 ______ comes from a pig.
5. An expensive meat from a small sheep is_______
6. ______ is high-quality meat from a cow's upper loin (верхня частина попереку).
Read the sentence pairs. Choose which word best fits
each blank.
breast / burger
A The customer ordered a __
that was made with local beef.
B The chef prepared chicken _____ for dinner.
poultry / steak
A Birds that are used for meat are called_____ .
B Some people like their__ cooked that it's still very red.
ham / veal
A Meat from a calf is called ______ .
B The customer didn't choose ______ because she didn't like meat from a pig.
Listening
- Slice steak into 1/4″ thick piece, against the grain and season with salt and pepper.
- Toss steak pieces in cornstarch until fully and evenly coated. Set aside.
- Heat a skillet over medium-high heat and add some oil. Sauté the ginger and garlic until fragrant.
- Add soy sauce, water and sugar and bring to a boil until sugar dissolves. Pour sauce into a measuring cup and set aside.
- Place skillet back over heat and add more oil. Add steak and sear until evenly browned on both sides.
- Pour sauce back into skillet and stir together with meat. Allow sauce to thicken.
- Add green onion and continue to simmer until sauce is thick enough to coat the back of a wooden spoon.
- Serve Mongolian beef over steamed rice.
Watching and writing
Write down the recipe of meat meance.
Pomegranate Roasted Chicken
Ingredients
- 1 cup pomegranate juice
- 3-pound whole chicken
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup low-sodium chicken stock
- 1 tablespoon fresh thyme
- 1 cup pomegranate seeds
Step 1
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Speaking
Heat pomegranate juice in a small saucepan over medium heat until reduced to 1/4 cup. Set aside. Meanwhile, let the chicken come to room temperature for about 30 minutes. Heat oven to 450 degrees.
Step 2Brush chicken with oil and season with salt and pepper. Tie legs and transfer to a large ovenproof skillet.
Step 3Roast chicken, turning once, until golden and cooked through, about 50 minutes. Transfer to a serving dish and brush with reduced pomegranate juice; let stand 10 minutes. Deglaze skillet over medium heat with stock, scraping up brown bits with a wooden spoon. Cook until reduced by half. Strain fat. Add thyme and pomegranate seeds. Serve with chicken (https://www.marthastewart.com/1049915/pomegranate-roasted-chicken)
Home task: prepare the recipe and instruction of meat dishes from different countries.
Тема уроку 10: Приготування тіста та виробів із нього.
Before you read the passage, talk about
these questions.
1 What are some different types of pastries?
2 What kinds of ingredients might be used as
filling in pastries?
Reading
This week, I discovered excellent pastries at two local
bakeries. Dana-Michelle's Pastry Shop was my first
stop. The shop has several specialty custards that
they use in their tasty croissants and choux pastries.
Everything I tasted at Dana-Michelle's was superb, but
I especially recommend the raspberry Danish. This
heavenly puff pastry has a delicate, light, flaky
texture. It is topped with custard and fresh berries.
Sugarloaf Bakery has a window from the seating area
into the kitchen. Get there early and watch the bakers
pound and roll the dough before they bake it. I fell in
love with the shortcrust pastry. It is the foundation of
Sugarloafs many delicious pies and tarts. I was not as
impressed with the doughnuts. They seemed crisp, so
I suspect they were overcooked. Instead, try one of
their creative phyllo pastries. They might be filled with
nuts, cream cheese, or even ham!
Read the newspaper article on pastries.
Then, choose the correct answers.
1 What is the main idea of the article?
A pastry preparation methods
B which shop has more pastry options
C how to serve pastries
D recommended pastries
2. What was the food critic's favorite type of
pastry at Dana-Michelle's Pastry Shop?
A choux pastry C shortcrust pastry
B puff pastry D phyllo pastry
3 Which item is NOT recommended by the food
critic?
A croissant C doughnut
B Danish D phyllo pastry
Vocabulary
Match the words (1-7) with the definitions (A-G).
1_ crisp 2_ flaky 3_ pastry
4 _ dough
5 _ Danish
6 _ delicate
A a light pastry with a curved shape
B falling apart easily
C soft mixture of unbaked ingredients
D dry and stiff
E having thin, light layers
F a pastry topped with fruit or icing
G a baked product made with flour and butter
Writing
Read the sentence pairs. Choose which word or phrase best fits each blank.
1 custard / choux pastry
A The bakery makes an excellent_______with chocolate filling.
B The chef filled the dough with a creamy______ .
2 puff pastries / shortcrust pastries
A The chef needs several__________to make his pies.
B _______ are supposed to expand into loose layers in the oven.
3 phyllo pastries / doughnuts
A These_____________ are made with thin dough that is stretched around a fruit filling.
B Fried rings of dough are called______________ .
Listening
Home task: prepare your own recipe of cookies.
Тема уроку (11): Приготування холодних страв та закусок.
Speaking
- What cold snacks can you name?
- What salads do you like and prepare?
- What snacks of cheese can you prepare?
Why healthy snacks are good for you
You can enjoy snacks as part of your day. If you make healthy choices, snacks can:
- keep you energized
- help support good health
- provide important nutrients
- be an important part of daily eating habits
- help satisfy your hunger between mealtimes
Try:
apples
oatmeal
nut butter
canned fruit
plain popcorn
whole grain crackers
nuts, pumpkin or sunflower seeds
Make sure to keep snacks like lower fat yogurt or lower fat cheese in the fridge or in a cooler bag with an ice pack.
oatmeal
nut butter
canned fruit
plain popcorn
whole grain crackers
nuts, pumpkin or sunflower seeds
Make sure to keep snacks like lower fat yogurt or lower fat cheese in the fridge or in a cooler bag with an ice pack.
- What do you think about salads?
Doing the tasks https://en.islcollective.com/english-esl-worksheets/grammar-topic/commands-imperative/recipes-comparision/19739
Home task: prepare the recipe of your favourite cold snack and make up a dialogue.
Тема уроку (12): Приготування солодких страв та напоїв.
Speaking
Reading
Desserts, Desserts, Desserts!
Chewy chocolate cookies
1 Heat the oven to 350 degrees.
2 Stir the dry ingredients together and set the mixture aside.
3 Beat the eggs and butter until smooth. Then let the baking soda dissolve in hot water and add it
to the mixture. Combine the wet and dry mixtures.
4 Use butter or vegetable oil to grease the sheet pan. Then drop one-inch balls of dough onto the sheet
pan, two to three inches apart.
5 Bake the cookies for 12-15 minutes or until they turn golden-brown. Let them cool for at least five
minutes before you serve.
Vocabulary
heat - нагріти
stir - змішати
beat - збити
dissolve - розчинитися
сombine - поєднати
to grease the sheet pan - змастити деко
drop - опустити
Speaking
What sweet dishes do you like?
- Watch the recipe and write dowm the instructions of cooking it.
- How to prepare cocktails?
Vocabulary
Match the words or phrases (1-8) with the definitions (A-H).
1 cone (ріжок)
2 sugar
3 dessert
4 topping
5 caramel
6 ice cream
7 sugar-free
8 ingredient
A a sweet food, usually eaten after a meal
B not containing sugar
C something added at the end of preparation
D a cookie molded into a cup
E a powdery substance used to sweeten food
F a frozen food made with cream
G a hard or soft substance made with butter and milk
H an item or substance used to make a food
Writing
Place the words or phrases from the word bank under the correct headings.
vanilla, syrup, marshmallow, hot fudge (гаряча помадка), chocolate, sprinkles (посипка).
Flavors (аромати)
Dry Toppings (суха начинка)
Liquid (рідина)
Home task: write the recipe of you favourite dessert.
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